People at the top of their field— What worked for them, and how to make it work for you.

Becoming A
RESTAURATEUR

Patric Kuh

On sale 5/7/19

Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a path to this risky profession.

Learn More:

National Restaurant Association

Restaurant Owner

Restaurant Insider

Nation's Restaurant News

Restaurant Business

People at the top of their field— What worked for them, 
and how to make it work for you.